Sunday Breakfast - Making Do

This morning we were both craving Belgian waffles. You know, some big, warm, homemade, delicious waffles covered in maple syrup and fresh fruit. Unfortunately we do not have a waffle maker and the only fresh fruit we have in the house consists of a bag of apples.

We considered braving the Sunday morning brunch crowd and going out to Denny's or some other similar breakfast establishment. But then I remembered we had frozen whole-wheat waffles and frozen blueberries (purchased for smoothies). Surely we could make some kind of Belgian-waffle substitute with that, right?

Yes we could, and while the waffles didn't have that fluffy texture and the blueberries would have been much better fresh instead of frozen and thawed in a bowl of warm water, this was still a tasty breakfast that satisfied our waffle craving. For now. But don't be surprised if a waffle iron finds its way into our life sometime in the near future...