On the weekends, we tend to skip the fancy dinners in exchange for delicious breakfasts. Since our weekday mornings tend to be rushed, these leisurely meals are a nice change of pace. They almost always involve eggs and bacon, but the other ingredients tend to vary according to our moods.
This Saturday Matt opted to do a skillet, adding potatoes, onions, red bell pepper, garlic, and cheese to the egg and bacon combo. Rather than using a recipe, he just chopped everything up and fried it all together until it looked good, then melted the cheese on top. I'm an always-follow-a-recipe kind of girl, but Matt is great at just throwing together a bunch of ingredients to make a terrific dish.
As an aside, cooking me breakfast is one of the ways Matt won my love. I don't know if it's true that the way to a man's heart is through his stomach, but I can tell you the way to a woman's heart is to bring her a home-cooked breakfast in bed!
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