We started off our July 4th holiday with a lovely, sunny breakfast on the back porch. It of course included the usual breakfast requisites: bacon, eggs, coffee, orange juice, toast. But this holiday meal had a little something special. Any guesses? I'll give you a hint. Those are no ordinary eggs.
Actually, the eggs themselves are quite ordinary. But what's in them is divine. The egg scramble we made is chock-full of local, organic produce from our summer CSA! This one little serving has heaps of spinach, radishes, onion, fresh basil, and garlic scapes. It tasted green and delicious.
I'll be posting more about our CSA adventures soon. Stay tuned!
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